• The Waterfront NYC
  • $28,740.00 -39,230.00/year*
  • Bronx, NY
  • Hospitality - Food Services
  • Full-Time
  • 2960 Cross Bronx Expy Ext

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Line Cook- New Waterfront Restaurant in the Bronx

We are looking for a professional line cook to prepare food to the exact chef s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Reports directly to:
Sous Chef


  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef s instructions
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Driver s License

Competitive pay rate based on previous experience, position available IMMEDIATELY.

More detail about The Waterfront NYC , please visit
Associated topics: cafeteria, cocinera de produccion, complimentary, food prep, food preparation, persona de parilla, prep, restaurant cook, steakhouse, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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